Time Out says
Enthusiasts of fine Basque cuisine will love this place. A cosy restaurant in Gràcia. The dishes of the day are read out (and in a Basque accent) by the owner, Miguel. The highlights include the excellent T-bone steak, the hake nape and a range of starters such as clams, squid and their unbeatable cod omelette.
|Transport:||Diagonal (M: L3-L5)|
|Opening hours:||Mon-Sat 1pm-3.30pm; 9pm-10.45pm|