A reasonably-priced place for getting together with friends. As the name suggests, they specialise in snails. Here they serve the snails with black pudding and tomato sauce. They also have a Rioja version, served with sausage; a more refined one, with crayfish; and the traditional recipe, snails with rabbit. The rest of the menu features typical Catalan dishes such as escalivada with anchovies, Balaguer rabbit and pigs’ trotters in sauce.