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Jardín Camba

  • Restaurants
  • Beyond Barcelona
  • price 2 of 4
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Time Out says

The friendly Beatriz says that majao de pato could be served as a kind of duck broth, and indeed, it is a product of the cultural mix between the native Bolivian people and their conquerors. ‘Majao’ means beaten or crushed, because the duck used to be hit with a mortar and pestle before it was cooked. It can also be made with charqui, a dried meat from the Bolivian high plains. They serve a variety of other Bolivian dishes here, like sopa de maní, rostidet colorado, panadons salteños, a range of barbecued meats and chicha, a drink.

Written by MA

Details

Address:
Glicines, 19
Esplugues de Llobregat
08950
Contact:
93 371 86 77
Transport:
Pubilla Casses (M: L5)
Opening hours:
Thu-Sun 10am-midnight
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