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Jean Luc Figueras / Le Bouchon (CLOSED)

  • Restaurants
  • El Gòtic
  • price 4 of 4
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Time Out says

Jean Luc Figueras, the old rocker of haute cuisine in Barcelona, is now taking the helm in the kitchen of the Mercer Hotel, with a dual purpose: Le Bouchon is a modern tavern, and Jean Luc develops the chef’s vision of haute cuisine, with dishes such as squab with foie gras and chocolate truffles.

Details

Address:
Lledó, 7
Raval
Barcelona
Contact:
93 310 74 80
Transport:
Jaume I (M: L4)
Price:
€20-€85
Opening hours:
Daily 11am-4pm, 6.30pm-11.30pm.
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