Time Out says
In this lovely colourful little corner of the 1950s, the aperitif has become an art form. In addition to a fine selection of wines by the glass and well-drawn barrel beer, they also serve vermouth from Reus and spritz, a cool, sweet drink typical of northern Italy. Do not leave without trying the delicacies that emerge from their kitchen: from classic anchovies to dishes au gratin and lasagna, as well as their toasts and tapas. Check out their blackboard to get an idea.
|Transport:||Paral·lel (M: L2, L3)|
|Opening hours:||Mon-Sun 11.30 pm- 12.30 am.|