Jonny Aldana

In this lovely colourful little corner of the 1950s, the aperitif has become an art form. In addition to a fine selection of wines by the glass and well-drawn barrel beer, they also serve vermouth from Reus and spritz, a cool, sweet drink typical of northern Italy. Do not leave without trying the delicacies that emerge  from their kitchen: from classic anchovies to dishes au gratin and lasagna, as well as their toasts and tapas. Check out their blackboard to get an idea.