This venue is closed
A restaurant designed for lean economic times, not only for their reasonable prices, but also for their fresh, carefully selected ingredients, enhanced by Manu Martín with his different combinations: an exceptional octopus with potatoes, and his crème brûlée with foie gras, a superb creation.
|Venue name:||Kilo [CLOSED]|
|Opening hours:||Tue-Fri 1pm-4pm; Wed-Sat 9pm-11.30pm|
|Transport:||Diagonal (M: L3, L5)|