Koska Taverna

This place could easily be included on the list of best Basque bars. This is Koska, and it lies in the well-known area of Carrer Blai, in Poble Sec. A small venue with only a few tables, they serve tapas such as ajoarriero and chorizo ​​in cider, combining them with local ingredients. Who said you can’t mix pimientos de piquillo with cured secallona sausage from Osona? There is a good range of wines, carefully selected by the owners. If you’re not sure what to order, remember, you're in a restaurant with Basque roots, so ask for txacolí or cider, they have them all year round.