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Koska Taverna

Restaurants El Poble-sec

Time Out says

This place could easily be included on the list of best Basque bars. This is Koska, and it lies in the well-known area of Carrer Blai, in Poble Sec. A small venue with only a few tables, they serve tapas such as ajoarriero and chorizo ​​in cider, combining them with local ingredients. Who said you can’t mix pimientos de piquillo with cured secallona sausage from Osona? There is a good range of wines, carefully selected by the owners. If you’re not sure what to order, remember, you're in a restaurant with Basque roots, so ask for txacolí or cider, they have them all year round.

By: Montse Virgili



Address: Blai, 8
Transport: Paral·lel (M: L2,L3)
Opening hours: Tue 6pm-midnight; Wed - Sat Noon-midnight; Sun noon - 4pm

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