It's really no big deal, only that Xavier Pellicer is gastronomic consultant to a restaurant where the chef is Rafa Valicourt. La Barraca is relatively new on the restaurant scene, having opened in 2013, and the menu boasts six rice specialities that won't steer you wrong, including standouts with artichokes, squid and sausage (dry, light, very tasty) or a more filleing paella with market fish, or the black rice casserole. Classic Barceloneta starters include croquettes, cod fritters and great seafood.
|Venue name:||La Barraca||Contact:|
Passeig Marítim, 1
|Transport:||Barceloneta (M: L4)|