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This restaurant enjoys a prime location in Mont-roig, just next door to the new church and very near the Miró Centre. It is set in an old and rather charming house and has a terrace from which you can contemplate the surroundings. Foodwise, expect everything from assortments of cold cuts to salads, as well as elaborate tapas (including traditional dishes like cap i pota tripe, pig trotters and rock octopus in onion).