Sergi Torres is the chef and owner of this Mediterranean style restaurant in the capital of cava. The atmosphere is pleasant, with décor based on cava, the most famous drink made in Sant Sadurní. The wine list, of course, offers a good selection of local varieties, with a special emphasis on local Penedès wines.
|Venue name:||La cava d'en Sergi|
Sant Sadurní d'Anoia (Alt Penedès)
|Opening hours:||Open Tue-Sun for lunch and Fri-Sat for dinner.|
|Price:||Set weekday menu from €16. A la carte from €30.|