Time Out says
This elongated dining space, with its stalactites and cave paintings, can seat up to 80 people. After 8pm they serve three special menus which feature barbecued chicken, quail, sausage, rabbit and lamb, as well as starters that include salads, baked potatoes and cured meats. They are also specialists in pan-roasted snails.
|Transport:||Fabra i Puig (M: L1)|
|Opening hours:||Mon-Sat 1pm-3.30pm; 9pm-11.30pm; Sun 1pm-3.30pm|