Time Out says
Think of it not as a trek to the less-than-central neighbourhood of Nou Barris, but as a quest; queues outside are testament to the great value of the tapas. On especially busy nights you'll be asked to take a number, supermarket-style. Waiters will advise first-timers to start with 'chocos' (tender battered squid rings), patatas bravas with alioli, 'llonganissa' sausage and 'tigres' (stuffed mussels). After that, the world is your oyster, cockle or clam.
Passeig de Fabra i Puig, 296
|Transport:||Vilapicina (M: L5)|
|Opening hours:||Mon closed; Tue-Fri 8am-midnight; Sat 8am-4pm, 6.30pm-midnight; Sun 8am-5pm. Closed last two weeks Aug.|