Time Out says
Xavi Ribó, founder of Cavamar, brought his culinary wisdom to where the beloved Teatre Malic used to be. La Gambeta specialises in salt fish, and is known especially for its prawns, brought in daily from Barceloneta. Also good pastas and risottos.
|Transport:||Jaume I (M: L4)|
|Opening hours:||Mon-Thu 7.30pm-11pm; Fri-Sun 1pm-4pm and 7.30pm-11pm.|