Presiding over this fast-service restaurant is a pasta machine which, I am told, churns out fresh, homemade pasta twice a day, in the morning and at midday. The idea is simple: you go to the counter and choose a starter and the type of pasta and sauce you want. The pasta is cut and sauced before your eyes, and if you want you can add extra ingredients. For €9 euros, for example, you can slurp up a delightful cream of vegetable soup, and a tagliatelle with lightly spicy tomato vegetable sauce.
|Venue name:||La Màquina Pasta Bar|
|Opening hours:||Mon-Wed, Sun noon-midnight; Thu-Sat noon-1am.|
|Transport:||Fontana (M: L3)|