La Mar Salada has positioned itself in recent years as one of the leading seafood restaurants in Barcelona. Earning the praise are Marta, who inherited the family business; her partner, Albert; and former El Bulli chef, Marc Singla. Together they decided that cuisine from the sea wasn't all about seafood paella and fish 'suquet' (stew), but that it's also about a creative and respectful way of treating the marine products that often landed a few meters from the premises. Although their menu no longer features the much-missed 'mar i muntanya' rice, you will find spectacular stews and paellas, like their black and the 'de senyoret' rice with razorfish, monkfish and prawns.
|Venue name:||La Mar Salada|
Pg. Joan de Borbó, 58-59
|Opening hours:||Mon-Fri 1pm-4pm, 8pm-11pm; Sat, Sun, holidays 1pm-11pm.|
|Transport:||Barceloneta (M: L4)|