What’s the vibe?
Mar Salada is a well-balanced trio: Marc Singla (chef), Albert Enrich (pastry chef), and Marta Cid, heir to Can Ros and the heart of the place, who runs the dining room with warmth. If you’re wandering Barceloneta in search of proper rice dishes, stop here – they make some of the best in the city. But that’s not all: you’ll also find one of the finest seafood kitchens in the neighbourhood.
What’s on the menu?
Every day they head to the fish market for the catch they serve, and to the local market for whatever they need to keep surprising diners – though some dishes, like the octopus salad, the risotto made with parmesan whey, the mango cheesecake, and the crema catalana foam, are permanent fixtures. Marc Singla didn’t work at El Bulli for nothing, you know.