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La Taberna del Cura is a great restaurant to book if you're in the mood for a good cut of meat. They specialise in grilled meats, and pour cider with gusto. The rustic style and friendly attention give a glimpse at their traditional character. The menu features all types of meat – grilled and cooked in a wood-burning stove – such as suckling pig, veal and lamb, and they also do slow-cooked stews. Of course you can also get seasonal vegetables and takeaway dishes.
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