La Vinoteca Torres, the wine bar from the viticultural giant with an organic soul, has readapted its menu of Catalan cuisine with the help of another big name. Previously dedicated to select tapas, La Vinoteca Torres now has Mercè Solernou – from the excellent catering business Mercès – at the helm of the kitchen. The aim is for the bar/restaurant to be known as a pleasant and cosy place, which stands out for its top gastronomy and harmony with the wines. And so it is: the menu is full of dishes that are easy to pair, well thought-out and tasty, with a nod to Penedès products – a big hit is the chicken from Vilafranca, glazed with shallot and carrots. And the wine list has a thousand varieties by the glass or by the bottle that you might not be able to taste in just one visit.