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This newcomer to the world of churros is a haven for all those who mourn the gradual decline of the berenar or merienda – a light mid-afternoon snack – in contemporary society. An impeccably restored shop in the Born has been turned into a chocolate-lover’s paradise, where master chocolatier Oriol Balaguer offers several types of hot chocolate accompanied by crepes, churros and butter croissants that have just been crowned the best in Spain.