Patricia Suarez is a chef who has trained with masters like Joan Roca, Sergi Arola and Martin Berasategui and who offers discreet and natural Mediterranean signature cuisine that makes use of seasonal products while offering unbeatable value for money. Lakinoa first opened in September 2005 with the intention of serving elaborate cuisine based on traditional recipes with creativity and sensitivity for the product. Now it offers cutting edge tapas and small dishes that are suitable for more informal meals.
Passeig de Joan Moreira, 24
|Opening hours:||8am – 4pm and 9pm – 11pm (closed Sun, Mon and Tues evenings)|
|Price:||Set weekday menu €12 and €19; a la carte €25 - €30|