L'Àpat

Quality food is guaranteed at L’Àpat. Excellent ingredients enable the chefs to play with tradition, from pig’s trotters with prawn carpaccio to the venison loin cooked in Port, via simple classics such as cod fritters (bunyols de bacallà) or home-made croquetas. It’s a small but welcoming venue, where they also offer options for coeliacs and the chance to take away.