Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Juanjo Martínez, renaissance man and former executive chef at the Hotel Arts, runs this space for creative tapas that they speak for themselves. There's a lot of thought behind tapas like a burrata cheese with rosemary smoke and tomato and muesli compote, but you'll also find classic tapas with original presentations, such as the Olot potatoes served with a metal mesh that evokes the mountains of the Garrotxa.
Torrent de les Flors, 53
|Transport:||Joanic (M: L4)|
|Opening hours:||Mon closed; Tue-Sun 1pm-midnight|