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Juanjo Martínez, renaissance man and former executive chef at the Hotel Arts, runs this space for creative tapas that they speak for themselves. There's a lot of thought behind tapas like a burrata cheese with rosemary smoke and tomato and muesli compote, but you'll also find classic tapas with original presentations, such as the Olot potatoes served with a metal mesh that evokes the mountains of the Garrotxa.