Le Petit Gourmet
Time Out says
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Another place for Francofiles, Le Petit Gourmet was started by young entrepreneurs from Gascon as a place to show off their know-how with modern techniques and their love for tradition. They do amazing things in their small space, including making croissants, baguettes and pain au chocolat every day that are made with sourdough starter and butter from Poitou-Charentes. And they have a wide range of French pastries that can be difficult to find locally: eclairs, canelés, frangipane… Oh la la!