Time Out says
This is Sergi’s restaurant, a young chef with a vast range of experience and expertise. He’s a constant source of surprises, with a cuisine that mixes technique with tradition, resulting in surprising dishes like mille-feuille with fried egg or chick peas with scallops. And you won’t find many 'lletons d'Aranda' (suckling pig) as good as his in Barcelona.
Joan Güell, 189
|Transport:||Les Corts (M: L3)|
|Opening hours:||Mon-Sat 1pm-4pm, 8.30pm-11pm; Sun closed|