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Les Cols

Restaurants, Haute cuisine
Les Cols Olot

Time Out says

Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from the Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.

By: Xavier Amat

Posted:

Details

Address: Mas Les Cols - Av. Les Cols, 2
Olot (Garrotxa)
17800
Price: €50-€85
Contact:
Opening hours: Mon, Tue closed; Wed-Sat 1pm-3.30pm, 8.30pm-10.30pm; Sun 1pm-3.30pm

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