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Les Cols

Restaurants, Haute cuisine
Les Cols Olot

Time Out says

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Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from the Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.

By: Xavier Amat



Address: Mas Les Cols - Av. Les Cols, 2
Olot (Garrotxa)
Price: €50-€85
Opening hours: Mon, Tue closed; Wed-Sat 1pm-3.30pm, 8.30pm-10.30pm; Sun 1pm-3.30pm
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