Les Cols

Restaurants, Haute cuisine
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Les Cols

Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from the Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.

By: Xavier Amat


Venue name: Les Cols
Address: Mas Les Cols - Av. Les Cols, 2
Olot (Garrotxa)
Opening hours: Mon, Tue closed; Wed-Sat 1pm-3.30pm, 8.30pm-10.30pm; Sun 1pm-3.30pm
Price: €50-€85

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