Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from the Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.
|Venue name:||Les Cols|
Mas Les Cols - Av. Les Cols, 2
|Opening hours:||Mon, Tue closed; Wed-Sat 1pm-3.30pm, 8.30pm-10.30pm; Sun 1pm-3.30pm|