Les Cols

Restaurants, Haute cuisine
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Les Cols

Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.

By: Xavier Amat

Posted:

Venue name: Les Cols
Contact:
Address: Mas Les Cols - Av. Les Cols, 2
Olot (Garrotxa)
17800
Opening hours: Closed all day Mon. Closed Sun and Tue evenings.
Price: €50-€85

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