Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.
|Venue name:||Les Cols||Contact:|
Mas Les Cols - Av. Les Cols, 2
|Opening hours:||Closed all day Mon. Closed Sun and Tue evenings.|