Maximum creativity but with roots and locally sourced produce. Here you can try sweet onion from the Cruscat volcano and stewed beans from the village of Santa Pau. Set in a Catalan farmhouse with surprising interior decoration. Two well-deserved Michelin stars.
Les Cols
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Time Out says
Details
- Address:
- Mas Les Cols - Av. Les Cols, 2
- Olot (Garrotxa)
- 17800
- Contact:
- View Website
- 972 26 92 09
- Price:
- €50-€85
- Opening hours:
- Mon, Tue closed; Wed-Sat 1pm-3.30pm, 8.30pm-10.30pm; Sun 1pm-3.30pm
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