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Review
The young chef Daniel Longán has opened his venue in an area full of great restaurants. And he really deserves a prize for his courage: Loft212 offers a highly personal, polished version of Mediterranean cuisine. This is the formula: Sat at the bar, you can try local or Asian tapas, or at the table you can enjoy good fish and seafood, as well as premium-quality meat dishes such as a perfectly-cooked entrecôte from Vall de Cardener.
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