It's hard to find a more palate-pleasing 'bacallà' (cod) in Gràcia than the one they do at Ombú. It's their self-proclaimed speciality so it's practically a sin to go and not order the dish. But if you're not in the mood for fish, don't fret. The menu is full of tempting market fresh recipes with Mediterranean touches, including pasta, salads and meat-based dishes all served in a cosy space with a space advantage over crowded restaurants in the centre. It's an excellent value for money, and the wine celler is also superb.
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