Time Out says
With a focus on healthy and energy boosting food, you won’t feel guilty after eating brunch at Maai. The restaurant’s owner, Viky, has created a cuisine based on her own experiences with gluten and dairy issues. Wanting to share her new recipes with the world, Viky has taken the dishes from her own kitchen and created a menu made up of the freshest produce from the area. While there are plenty of brunch options available, for less than €11 you can get the soup of the day, a main dish and aromatized water.
|Opening hours:||Mon-Fri 8am-4pm; Sat, Sun closed|