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A benchmark in unusual breakfasts and Mediterranean cuisine. Xavier Riobó, the creator of Cavamar and Kinoto, offers dishes such as eggplant cubes in tempura with mustard, honey and coriander, crispy on the outside and tender inside.
|Transport:||Jaume I (M: L4)|
|Opening hours:||Daily 2pm-4pm; 8pm-11.30pm|