Mandi Mandi (CLOSED)
Time Out says
'Mandi mandi' is the traditional greeting in Friuli, the home region of Miki, the chef, and Noemi, the manager of this restaurant where you can explore the delicious cuisine of this wonderful part ofnorthern Italy. The Friulians know a great deal about good food, as well as being very discerning about their drinks. A practical way to confirm this is to visit this tiny venue and try the polenta or any of the pasta dishes prepared by Miki. And on the subject of polenta, the star dish is frico, which was originally a peasant meal and is made with potatoes, Montasio cheese and butter.
|Transport:||Tarragona (M: L3)|
|Opening hours:||Mon-Sat 1.30pm-3.45pm; 8.30pm-11pm|