Time Out says
This artisan ice cream parlour specialises in ice cream made with tropical fruit: its owners are from Venezuela, and you can try flavours made with exotic fruit you might not be used to, but they are and only too happy to share, such as guava, cherimoya and soursop. The owners learned their ice-cream making in Italy, and all their ice cream is made by them. There are specialities that are pure gluttony, like the Madagascar chocolate cake with passion fruit. If you're a fan of peanut butter, ask if they've made any that day; and the pistachio is the best you'll ever have. Their waffles are also good, and home-made with quality butter. They're open all year.
Banys Nous, 22
|Transport:||Jaume I (M: L4), Liceu (M: L3)|
|Opening hours:||Daily 10.30am-11.30pm|