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Mas Pau

Restaurants, Haute cuisine
Mas Pau

Time Out says

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A lovely establishment, set in a 500-year-old farmhouse and surrounded by a beautiful garden, that serves sensational food created by Toni Gerez and Xavier Sagristà, formerly at El Bulli. Creative and inventive dishes based on Mediterranean cuisine. Accommodation is also available.

By: Xavier Amat



Address: Ctra. de Figueres a Besalú, km. 4
Avinyonet de Puigventós (Alt Empordà)
Price: From €50
Opening hours: Closed Sun evenings and Tue lunchtime
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