A lovely establishment, set in a 500-year-old farmhouse and surrounded by a beautiful garden, that serves sensational food created by Toni Gerez and Xavier Sagristà, formerly at El Bulli. Creative and inventive dishes based on Mediterranean cuisine. Accommodation is also available.
|Venue name:||Mas Pau|
Ctra. de Figueres a Besalú, km. 4
Avinyonet de Puigventós (Alt Empordà)
|Opening hours:||Closed Sun evenings and Tue lunchtime|