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This is one of those Catalan country houses that just screams good market-style cooking when you see it from afar. And it’s no lie. Here you’ll find an extensive range of Catalan dishes from fideuà to escudella and carn d'olla, without forgetting pig’s trotters with snails and roasted shoulder of lamb. But of the most popular dishes recently is a Segovian-style roasted suckling pig. In summer the tables outside on the terrace are excellent for dining al fresco.