Behind the elegant plating here you’ll find food cooked with passion and care, and top-quality, market-fresh products. We recommend the locally sourced veal sirloin steak with fresh duck liver, port and apple glaze and baked wild turbot, to name just two of the delicacies on offer.
C/ Bonastruc de Porta, 10
|Opening hours:||Closed all day Sun. Closed Tue evenings.|
|Price:||Tasting menu: €89.75; a la carte: €50-€100|