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Massimo, who is from Milan (but international in his outlook on food), opened this restaurant in 2008 with the aim of providing true Italian cuisine – and he has succeeded. The restaurant is an elegant, two-floor venue that can seat up to 60 people, but remember to book at weekends if you want to enjoy the real tastes of Italy. Delicious home-made pasta and hearty appetisers made from mozzarella stracciatella, as well as some excellent main dishes, such as: Mediterranean red tuna coated in pistachios and served with crisp, crunchy vegetables.
Via Augusta, 217
|Transport:||La Bonanova (FGC)|
|Opening hours:||1pm-3.30pm; 8.30pm-11pm (or midnight at weekends)|