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Meat lovers will feel at home at this restaurant that specialises in grilled meat and is one of the most famous grill houses in the region. From a special (and delicious) cut of pork called secret ibèric, to botifarra sausages, rabbit, chicken and lamb, as well as baked potatoes and open toasted sandwiches, all appear on menu at Mesón Cervantes, alongside fish dishes like grilled sea bream and cod. All in all, great value for money.