The concept of this space is that of a gastrobar that adapts itself to any time of the day with its ample timetable. At breakfast you can start the day with a choice from their selection of organic fruit juices, pastries or sandwiches. When it's time for lunch and dinner, Chef Francisco Sánchez prepares Mediterranean cuisine with a lot of Asian influence: the menu is by no means short but it's clear and focused, with dishes such as the tuna tartare with miso or the octopus with garlic mayonnaise. There is a set lunch menu that's good value for money, loads of dishes to share and vegetarian options.
At night there's an excellent, creative cocktail bar, DJ sessions and a basement called the Bunker with a private room and projector.