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Restaurants, Haute cuisine
Miramar Llançà

Time Out says

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You’ll find traditional seafood and innovation at this seaside restaurant that has earned two Michelin stars. Paco Pérez, a disciple of Ferran Adrià and other great chefs, masterfully guides the work in the kitchen.

By: Xavier Amat



Address: Passeig Marítim, 7
Llançà (Alt Empordà)
Price: Set menu: €143, a la carte: €73-€93
Opening hours: Mon closed; Tue-Sat 1.30pm-3.30pm, 8.30pm-10.30pm; Sun 1.30pm-3.30pm
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