You’ll find traditional seafood and innovation at this two-star establishment located next to the sea. Paco Pérez, a disciple of Ferran Adrià and other great chefs, masterfully guides the work in the kitchen. The recent renovations confer even more prestige.
Passeig Marítim, 7
Llançà (Alt Empordà)
|Opening hours:||Closed Sun evenings and all day Mon|
|Price:||Set menu: €143, a la carte: €73-€93|