You’ll find traditional seafood and innovation at this seaside restaurant that has earned two Michelin stars. Paco Pérez, a disciple of Ferran Adrià and other great chefs, masterfully guides the work in the kitchen.
Passeig Marítim, 7
Llançà (Alt Empordà)
|Opening hours:||Mon closed; Tue-Sat 1.30pm-3.30pm, 8.30pm-10.30pm; Sun 1.30pm-3.30pm|
|Price:||Set menu: €143, a la carte: €73-€93|