Time Out says
How symbolic it is that where the sea and mountains meet, Paco Pérez has his first restaurant, the most emblematic of them all, which saw him rise to international fame and earn two Michelin stars. Miramar went from being a hostal at the Llançà port to one of the restaurants at the forefront of Spanish gastronomy. The long menu is a seafood delirium of imagination and flavour, which employs top produce and astral reinvention of seafood cooking.
Passeig Marítim, 7
|Opening hours:||Mon closed; Tue 1.30pm-3.30pm; Wed-Sat 1.30pm-3.30pm, 8.30pm-10.30pm; Sun 1.30pm-3.30pm|