Drawn with those served at Gufo, here you can find the best pizzas in Igualada, baked in the oven of this legendary restaurant in the Rambla, which as German airs and was the first pizzeria in town, having opened in 1972. Its solid reputation is reinforced by the photos of VIPs that cover the walls of the stairway. Call in at any times to try one of the tempting pizzas by Puig-Capdevila: head up to the first floor if you want to sit at a table and, if not, stay at the downstairs bar. Another option is to order by telephone and take one away.
Rambla de Sant Isidre, 30
|Opening hours:||Open 7am to 1am Thursday to Tuesday.|
|Price:||Fixed price weekend menu: €15|