NaparBCN is a craft beer superbar and restaurant, opened by the same company that brought you Biercab. It boasts sevent fermentation tanks where they brew their own, and 12 taps to taste them. In the kitchen Miquel Aldana (who earned a Michelin star for his Tresmacarrons in El Masnou) prepares top-level dishes, such as a tuna belly tartare with orange and miso; a delicious rice with prawns and artichokes; and an outstanding chicken cannellone with bechamel sauce.
|Opening hours:||Mon closed; Tue-Thu noon-midnight (kitchen closes 11pm); Fri, Sat noon-2am (kitchen closes midnight); Sun 10am-5pm (kitchen closes 4pm)|
|Transport:||Passeig de Gràcia (M: L2,L3,L4), Universitat (M: L1,L3)|