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Nectari

  • Restaurants
  • Eixample
  • price 4 of 4
  • Recommended
Nectari
© Cristina Reche
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Time Out says

The young chef Jordi Esteve’s style is based on quality and creativity, and underpinned with tradition. How about some scallops with truffle and fish foam? And save room for dessert, as Esteve's coconut-infused creations, which he came up with when looking for a dish that 'gives the feeling of sitting near a wood fire to stave off a winter's chill'. In more good news for everyone, there's also a menu for coeliacs. The reward for all his hard work is a shiny Michelin star.

Written by Ricard Martín

Details

Address:
València, 28
Eixample Esquerre
Barcelona
08015
Transport:
Tarragona (M: L3)
Opening hours:
Daily 1.30pm-3.30pm; 8.30pm-11pm
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