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Renowned for its organic cuisine by Chef Carme Clotet, and for recovering old recipes incorporating local produce, to which it gives a personal and creative touch, Niu Nou has an extensive wine cellar which, alongside Catalan and Spanish wines, offers Californian, Chilean, Argentinean and even Australian vintages for you to choose from. The organization also offers the services of Niu Descans, a hotel with comfortable rooms and apartments.
Av. Visa-seca, 1
|Price:||Fixed price menu: €16. A la carte: €35.|
|Opening hours:||Closed Tuesdays|