Non Solo Pizza

Non Solo Pizza makes some of the best pasta in the city, not to mention their pesto, which is every bit as good as the sauce they make in Liguria, where chef and owner Alberto hails from. In this lively eatery you can choose from excellent focaccia, typical starters like affetatto misto, or burrata with tomato and arugula, a delicious variety of stuffed pasta that they make here in the restaurant. Good Italian wines, affordable prices and excellent grappas – what more could you want? They do a very tasty range of pasta according to the day of the week.