Located next to the motorway, between the airport and the tunnel, in an industrial estate... At first glance it doesn’t sound very promising, but let’s not be too rash. Inside you have a good deal of sophistication in a large space: three dining rooms with room for 135 guests. Foodwise, you have " Catalan market cuisine, exquisite simplicity, prepared with great care." Owned and run by the Jubany family, it belongs to the young L’Anoia Cuina collective. Weddings, banquets and catering services available.