The name may suggest a pizzeria but, in fact, nothing could be further from the truth. Papageno bases its cuisine on traditional Catalan dishes, which Chef Carles Cots puts a modern twist on. An example of this approach is the locally sourced tomato soup with vinegar sorbet and pine nuts. Other highlights of the place are the panoramic views from the garden and its location right next to the Can Modolell archaeological site at the foot of El Burriac hill.
Camí de Can Segarra, 26-30
Cabrera de Mar (Maresme)
|Opening hours:||Open Tuesday to Sunday.|
|Price:||Fixed price menus for groups at €22 and €35. A la carte: €30|