Joan Baixas imported his croissant recipe from his place in Paris, but first he had to adapt them to Catalan tastes. They are well-balanced: exactly the right size, with just the right amount of butter and the right shape. Though he also includes a batch made with lard for traditionalists, Baixas champions the butter croissant, because it is authentic.
Pastisseria Baixas
Time Out says
Details
- Address:
- Muntaner, 331
- Sant Gervasi
- Barcelona
- 08021
- Contact:
- View Website
- 93 209 25 42
- Transport:
- Muntaner (FGC)
- Opening hours:
- Mon-Sat 8am- 8.30pm; Sun 8am-3pm
Discover Time Out original video