Pastisseria Baixas

Restaurants Sarrià - Sant Gervasi
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Joan Baixas imported his croissant recipe from his place in Paris, but first he had to adapt them to Catalan tastes. They are well-balanced: exactly the right size, with just the right amount of butter and the right shape. Though he also includes a batch made with lard for traditionalists, Baixas champions the butter croissant, because it is authentic.


Venue name: Pastisseria Baixas
Address: Muntaner, 331
Sant Gervasi
Opening hours: Mon-Sat 8am- 8.30pm; Sun 8am-3pm
Transport: Muntaner (FGC)

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