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Both the kitchen team and the food they make come from the now-defunct La Oca. And they do it very well. It’s almost two years that they’ve been on Passeig de Gràcia, based in a classy, delightful premises. Excellent lighting, open spaces, great views... and a kitchen (which opens till late for night owls, moviegoers and theatre fans) that is very intelligent, practical, and above all, good.