Portalet

Let’s listen to someone who knows best this little restaurant in the heart of Granollers, "Our cuisine is based mainly on locally sourced market produce, avoiding over-sophistication without sacrificing inventiveness or refinement in the specific treatment of each dish," says Jordi Domenech, the chef at Portalet. The menu has a balance between meat and fish dishes, some delicious appetizers, and desserts that provide a final treat for the palate.