Time Out says
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Let’s listen to someone who knows best this little restaurant in the heart of Granollers, "Our cuisine is based mainly on locally sourced market produce, avoiding over-sophistication without sacrificing inventiveness or refinement in the specific treatment of each dish," says Jordi Domenech, the chef at Portalet. The menu has a balance between meat and fish dishes, some delicious appetizers, and desserts that provide a final treat for the palate.
Granollers (Vallès Oriental)
|Price:||Set lunch menu: €13.50. Dinner, weekend and public holiday set menu: €15.50. Set menu for groups: €23 and €27. A la carte: €30.|
|Opening hours:||Closed Sun evenings.|