Cooked breakfasts at weekends and on public holidays and charcoal grilled meat are the best calling cards for La Pala, a simple restaurant serving traditional Catalan cuisine. Trinxat (a kind of bubble and squeak), cannelloni and a dish of veal in sauce called ‘a la pala’ are other stand out dishes on the menu here.
|Venue name:||Restaurant La Pala||Contact:|
c/ Raval, 1
Sant Pere Savallinera (Anoia)
|Opening hours:||Closed Mon.|