This restaurant is the setting for the Iglesias family’s wonderful relationship with the finest seafood. The menu includes Cantabrian lobster with garlic, John Dory and txangurro crab cannelloni. And when it’s in season, they have the exquisite Bordeaux lamprey.
|Venue name:||Rías de Galicia|
|Opening hours:||Mon-Sun 1.30pm-4pm; 8pm-11.30pm|
|Transport:||Espanya (M: L1,L3 i FGC)|